Also known as Tripotassium citrate, potassium citrate is the potassium salt of citric acid, an organic acid naturally found in citrus fruit. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. It can be added to ice cream to keep fat globules separated and be added to recipes in place of fresh lemon juice. Other: Saline taste; odorless, soluble in water and glycerol.
Packaging: 25 kg bag
