Used to raise pH in mash. Lowers TA and improves acid balance in fruit juices and ciders. In fruit juices best results are achieved when treating the juice prior to fermentation.
Packaging: 25 kg, 50 lb. bag
Used to raise pH in mash.
Used to raise pH in mash. Lowers TA and improves acid balance in fruit juices and ciders. In fruit juices best results are achieved when treating the juice prior to fermentation.
Packaging: 25 kg, 50 lb. bag