15% peracetic acid sanitizer recommended for use in circulation cleaning and institutional/industrial sanitizing of previously cleaned hard, non-porous food-contact surfaces and equipment such as food preparation surfaces, pipelines, tanks, vats, fillers, evaporators, pasteurizers, and aseptic equipment. Can also be used as a final sanitizing bottle rinse. Ideal for wineries, breweries, dairies, and other beverage processing facilities. Registered by the EPA for use in the USA.
- Color: Clear liquid
- Scent: Pungent vinegar-like odor
- Peracetic acid (% wt.): 16.0%
- H2O2 (% wt.): 20.5%
- Density 25°C: 1.138 g/m
- Weight/volume: 9.44 lb/gal
- pH: 0.92 at 20°C
- Vapor Pressure 25°C (77°F), (mbar): 22
Packaging: 5-gallon carboy, 55-gallon drums and 265-gallon totes. Additional sizes may be available upon request.
