Acid sanitizer recommended for use in circulation cleaning and institutional/industrial sanitizing of previously cleaned hard, non-porous food-contact surfaces and equipment such as food preparation surfaces, pipelines, tanks, vats, fillers, evaporators, pasteurizers, and aseptic equipment. Can also be used as a final sanitizing bottle rinse. Ideal for wineries, breweries, dairies, and other beverage processing facilities.
- Color: Clear liquid
- Scent: Pungent vinegar-like odor
- Peracetic acid (% wt.): 5.3%
- H2O2 (% wt.): 22.5%
- Density 25°C: 1.126 g/m
- Weight/volume: 9.45 lb/gal
- pH: 0.2–0.08
- Vapor Pressure 20°C (68°F), (mbar): 27
Packaging: 5-gallon carboy, 55-gallon drums and 265-gallon totes
