The user-friendly, battery-powered Haffmans Inpack 2000 CO2 Digital Meter Type ICD allows for a reliable and fast determination of the equilibrium pressure in beer. Equilibrium is created by shaking the container manually before or after the sample is pierced, then the pressure is measured and displayed. After removing the container from the instrument, the temperature of the liquid is measured. The CO2 content is then determined by using a Pentair Haffmans’ slide rule based on Henry’s Law. It comes equipped with a digital, absolute pressure gauge which automatically compensates for atmospheric pressure changes.
Haffmans Inpack 2000 CO2 Digital Meter Type ICD
Lab instrument used to manually determine the dissolved CO2 content of beer in bottles or cans. Digital pressure gauge automatically compensates for atmospheric pressure changes.
