Haffmans’ in-line CO2 Meter, type AuCoMet-i, sets the standard in terms of quality, handling and ease of maintenance. It enables a fast and accurate determination of the CO2 content in beer and other beverages based on the internationally standardized method of Henry’s Law. In addition, the AuCoMet-i can easily be extended with an O2 sensor. Pentair Haffmans’ optical O2 measurement technology provides better response times than traditional O2 measurement instruments, and does not require frequent calibration. With the AuCoMet-i both CO2 and O2 measurements can be done independently.
The AuCoMet-i is supplied with a separate control unit that can be field or panel mounted. This offers the operator maximum flexibility to position the control unit at a location that allows optimal access to both the operating panel and the display. One CO2 sensor and one O2 sensor can be connected to each control unit. The CO2 sensor and O2 sensor are hygienically designed according to the EHEDG guidelines. The AuCoMet-i is easily mounted in an in-line housing with Varivent© connections.
