Premium non-silicone anti-foam compound derived from vegetable oil. Effective at controlling foams generated in the kettle and fermenter and can be used for all-purpose defoaming or in food contact situations.
- Increases kettle and fermenter utilization by reducing over-foaming issues
- Preserves foam-positive proteins, increases alpha-acid utilization, and decreases soil adhesion to vessels surfaces
- Uses only Kosher (Passover) certified ingredients and has appropriate certifications
Packaging: 1 gal, 5 gal, and 55 gal packaging (additional sizes available upon request)
