ATPGroup is the only domestic producer of Cream of Tartar—white crystals or powder—derived from wine lees. Cream of Tartar is used to aid in cold stabilization by dosing with high rates of KHT crystals to force precipitation.
- Other names: Potassium Bitartrate; Potassium Acid Tartrate, KHT.
Application: Usually added prior to bottling.
Packaging: 25 kg bag
