Used to remove off-odors and off-flavors as well as problems with color such as excessive browning or pinkness. Can be used at any stage during the winemaking process. ATPGroup has a variety of both decolorizing and deodorizing carbons to fit any juice or wine needs.
- Removes off odors and flavors from juice and wine.
- Removes color problems such as browning or pinkness.
- Regarded as a severe and relatively non-specific fining agent and should be added only after conducting a bench trial.
- Other names: Activated Charcoal
Application: Can be added at any stage during the winemaking process.
Packaging: (Deodorizing) 44 lb. bag and (Decolorizing) 40 lb. bag.