Carbon Activated

Removes off-odors and off-flavors as well as problems with color such as excessive browning or pinkness.

Product Specs

Used to remove off-odors and off-flavors as well as problems with color such as excessive browning or pinkness. Can be used at any stage during the winemaking process. ATPGroup has a variety of both decolorizing and deodorizing carbons to fit any juice or wine needs.

  • Removes off odors and flavors from juice and wine.
  • Removes color problems such as browning or pinkness.
  • Regarded as a severe and relatively non-specific fining agent and should be added only after conducting a bench trial.
  • Other names:  Activated Charcoal

Application: Can be added at any stage during the winemaking process.

Packaging: (Deodorizing) 44 lb. bag and (Decolorizing) 40 lb. bag.