Calcium Ascorbate is the calcium salt of ascorbic acid. In addition to their use in foods as antioxidants, calcium ascorbate is added to some foods as a source of Vitamin C. These food sources constitute a significant proportion of the total ascorbate intake of the general population. Calcium Ascorbate is used extensively as a preservative, color stabilizer (prevents browning of fresh-apples, peaches and other fruits) and for related functions in various foods and beverages.
Packaging: 25 kg cartons
