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Calcium Ascorbate

Calcium Ascorbate is the calcium salt of ascorbic acid.    In addition to their use in foods as antioxidants, calcium ascorbate is added to some foods as a source of Vitamin C.   These food sources constitute a significant proportion of the total ascorbate intake of the general population.    Calcium Ascorbate is used extensively as a preservative, color stabilizer (prevents browning of fresh-apples, peaches and other fruits) and for related functions in various foods and beverages.

Packaging: 25 kg cartons


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