Calcium Ascorbate

Used in food and beverages as an antioxidant, a source of Vitamin C, a preservative, a color stabilizer, and other related functions.

Product Specs

Calcium Ascorbate is the calcium salt of ascorbic acid.    In addition to their use in foods as antioxidants, calcium ascorbate is added to some foods as a source of Vitamin C.   These food sources constitute a significant proportion of the total ascorbate intake of the general population.    Calcium Ascorbate is used extensively as a preservative, color stabilizer (prevents browning of fresh-apples, peaches and other fruits) and for related functions in various foods and beverages.

Packaging: 25 kg cartons