Padovan’s Ambra is an ion exchange unit that performs tartaric stabilization at room temperature. The Ambra can also be used to lower pH in finished wines and clarified juice (pre-fermentation), drastically reducing acid additions needed to achieve target pH levels.
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- Reduces stabilization costs
- No color reduction/change
- Does not compromise grape integrity
- Allows treatment of a small % of total volume for blending
- Minimal product loss
- User-friendly control panel
- Compact design
- Models from 100 to 1500 liters of resin
