Ascorbic Acid based blend particularly effective in preventing oxidation particularly in machine picked grapes or where the grapes are shipped long distances to the winery.
- To be added to grapes during harvesting.
- Acts aggressively in preventing oxidation of the juice in the harvesting bins from mechanically harvest grapes.
- Ideally suited for all white grape varieties, especially where any rot or botrytis is present.
Application: Sprinkle the dose over grapes as soon as they are harvested.
Packaging: 5 kg bag.
Recommended Dosage: 1–2 lb/1 U.S. ton of grapes (10–30 g/hL)
