Award-winning innovative wave technique to break up the cap in the vinification of red wine. “Modulated Injection” (M.I.) air injection method creates waves in the liquid that completely break up the cap, integrating it with the juice to obtain an effective and selective extraction from entire cap. Waves customizable to tank size and desired extractive action.
- Winner of the Wine Industry Network’s 9th Annual WINNOVATION Award for excellence in wine industry innovation
- Programmable and extremely accurate
- Reduces vinification time
- Eliminates need to “dig out” tanks
- Improves wine quality
- Saves water, power, labor, and time
